The usage of Psilocybin has seen a significant rise, leading to an influx of magic mushroom products in the market, similar to the trend observed with cannabis. Although dried mushrooms continue to be a favored option, mushroom-infused chocolate bars are gaining traction due to their diverse range and appealing way of mushroom consumption.
Beyond the pleasing taste of chocolate, what unique benefits do chocolate-embedded magic mushrooms offer? Could the combination of these two ingredients provide a more enhanced experience than consuming dried magic mushrooms on their own?
Key Takeaways:
- The integration of cacao in chocolates and mushrooms has a rich history that extends back over thousands of years.
- The hallucinogenic effects experienced when consuming a mushroom chocolate bar are triggered by the Psilocybin in mushrooms.
- Chocolate mushrooms decrease the likelihood of nausea and improve the overall flavor of mushrooms.
The Historical Link Between Shrooms and Chocolate
Magic mushrooms and cacao both share deep, historical roots, their stories interweaving with human experiences across diverse cultures and eras. Both past and present generations have recognized their significant influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms may have been present during prehistoric times, potentially influencing human evolution. Historians suggest they played a vital role in the artistic expressions of African and European civilizations many millennia ago.
The narrative of cacao extends over 5,000 years, starting with its cultivation in South America. Admired by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have emerged as integral elements of domestic and holistic practices. Their combination in products like magic mushroom chocolate offers unique advantages to those passionate about natural health and wellbeing.
Cacao, a tall evergreen tree, predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transitions to cocoa after the fat is separated from the crushed beans. This resulting
As a vasodilator, cacao has the ability to expand blood vessels and lower blood pressure. This potential effect is especially beneficial when consuming psychedelic mushrooms, as the increased blood circulation can boost the body’s intake of the active ingredients found in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Possibility of Nausea
Nausea frequently occurs when consuming magic mushrooms, largely due to their composition and the individual’s physical and psychological condition. Some people think that elements like chitin in mushrooms can cause this unease. Opting for chocolate-infused shrooms can significantly lower the chance of experiencing nausea.
Promotes Easy Digestion
Shroom edibles are simpler to digest compared to their dried versions, which can be tough to chew. While some people use methods like Lemon Tek or brewing mushroom tea to address this, chocolate is a more appealing choice as it aids in digestion and provides a pleasant taste.
Enhanced Taste Sensation
Chocolate-infused mushrooms offer a delicious alternative to the often bitter flavor of raw mushrooms. They can also curb early signs of nausea or vomiting, and their enjoyable taste enhances the overall eating experience.
Facilitates Microdosing
Chocolate bars with magic mushrooms make microdosing a simple and fashionable affair, aligning with the rising trend of microdosing. If you’re seeking the healing properties of psilocybin without hallucinogenic effects or lengthy shamanic rituals, chocolate mushrooms provide an ideal solution for microdosing.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, either in small or large quantities, is not the only way to relish their effects. You can also reap their benefits by including them in simple culinary creations.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Gather the following ingredients in a medium saucepan: milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a pinch of salt (if desired). Heat over a medium-low flame, continually whisking until the chocolate has completely melted and the mixture is smooth. | Method: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir the mixture consistently. Once the chocolate has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup if necessary. If you like, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Leave the moulds in the refrigerator to cool for about 30-45 minutes until the chocolate has hardened. Now, you can carefully remove the solid mushroom-infused chocolates from the mould. These chocolates can be stored in the fridge for future consumption or enjoyed immediately. |
Concluding Remarks
Magic mushroom chocolate bars introduce a unique and more enjoyable way to consume shrooms, thereby enhancing the overall experience. You can easily find these delectable edibles online at magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty treats inspire exploration and pleasure, whether consumed directly or used creatively in a variety of recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional ingestion methods, results in quicker absorption of psilocybin into the bloodstream. This method is simple, non-invasive, and well-tolerated by the body. It bypasses the initial metabolic processes and enables rapid distribution throughout the body.
Golden Teacher (GT) is a common ingredient in most mushroom chocolates. GT, a classic strain from the magical mushroom kingdom of P. cubensis, is preferred by many enthusiasts for its reported effects. Even though lab tests often classify GT as having average potency, its potential should not be underestimated based solely on this factor. The dosage is the key factor influencing your psychedelic experience with shrooms. Even an average potency strain can result in a full psychedelic trip when consumed in larger amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain, a staple in the magic mushroom world.
P. cubensis holds a respected status among magic mushrooms. Although it’s often described as moderately potent based on laboratory evaluations, it’s important not to underestimate its capabilities based on this factor alone. The dosage plays a decisive role in shaping the intensity of your psychedelic encounter with shrooms. An average potency strain, when consumed in larger amounts, can still induce a significant psychedelic experience.
Is there a distinction between shroom chocolate bars and chocolate bars containing functional mushrooms?
Despite both being chocolates infused with mushrooms, they have considerable differences in their make-up. Shroom chocolates include psychedelic mushrooms, recognized for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, acclaimed for potential health benefits such as enhancing the immune system.
Can I find vegan or gluten-free shroom chocolates?
Yes, there is an abundance of magic mushroom chocolates that cater to various dietary needs. These range from vegan to gluten-free and sugar-free options, along with a wide array of unique flavours that extend beyond the traditional milk and dark chocolates.
Do shroom chocolates last for a year?
Stored in an airtight container and kept in a cool, dark space, mushroom-infused chocolates can maintain their quality for a period between six months to a year.
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