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The popularity of psilocybin has skyrocketed recently, resulting in an increased supply of magic mushroom products in the market, akin to cannabis. While dried mushrooms continue to be a favored option, mushroom chocolate bars are gaining traction due to their diverse range and enjoyable mode of shroom consumption.

Besides the pleasant taste of chocolate, what unique benefits do chocolate-coated magic mushrooms provide? Could the combination of these two ingredients offer an experience that surpasses the consumption of dried magic mushrooms alone?

Key Takeaways:

  • The utilization of cacao in chocolates and shrooms boasts a rich history spanning thousands of years.
  • Psilocybin, present in shrooms, induces the hallucinogenic effects felt when eating a shroom chocolate bar.
  • Chocolate-infused shrooms decrease the likelihood of nausea and improve the overall flavor of shrooms.
Mushroom chocolate in Canada

The Historical Connection Between Shrooms and Chocolate

Magic mushrooms and cacao share deep historical roots, intertwined with human experiences across various cultures and eras. Both past and present generations have recognized their substantial influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms have been around since prehistoric times, potentially contributing to human evolution. Historians suggest they were essential to the arts of African and European civilizations thousands of years ago.

The narrative of cacao dates back more than 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into integral parts of households and holistic practices. Their integration into products like magic mushroom chocolate provides a unique advantage to those passionate about natural health and wellness.

Cacao is a towering evergreen tree that thrives predominantly in equatorial regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” sprouts directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is extracted from the ground beans. This resulting

The effects of psychedelic mushrooms can be intensified by cacao due to its vasodilating properties. By expanding the blood vessels and reducing blood pressure, cacao helps in the more efficient absorption of the mushrooms’ active substances by the body.

How Can Whole Bar Shroom Chocolate Benefit You?

Reduces Nausea

Consumption of magic mushrooms often induces nausea. This is primarily due to the chemical composition of the mushrooms and the individual’s physical and psychological state. Compounds like chitin present in the mushrooms are often blamed for this discomfort. However, opting for shrooms infused with chocolate can substantially decrease the risk of experiencing nausea.

Promotes Digestion

Shroom edibles are much easier to digest than their dried versions, which may be tough to chew. Some individuals turn to methods like Lemon Tek or brewing mushroom tea to counteract this issue. However, chocolate is a much more appealing alternative as it aids digestion and provides a pleasant flavor.

Enhanced Flavor

Shrooms infused with chocolate offer a delectable alternative to the typically bitter taste of raw mushrooms. They not only help to avoid any initial feelings of nausea or vomiting but also make the consumption process significantly more enjoyable due to their delightful taste.

Facilitates Microdosing

Magic mushroom chocolate bars are an ideal solution for those interested in stylish and straightforward microdosing. This method aligns with the increasing popularity of microdosing. If you wish to reap the therapeutic advantages of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, chocolate mushrooms are a perfect choice.

How to Enjoy Shroom Chocolates

Directly consuming shroom chocolates, either in small or large quantities, is not the only way to experience their benefits. They can also be incorporated into simple recipes for a unique and enjoyable intake.

HOT CHOCOLATEMUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg, 4 cups of milk, 1 cup of premium chocolate chips or chopped pieces, 1 teaspoon pure vanilla extract, A pinch of saltIngredients: 1 cup Mastermind Fungi Bar Original, 1-2 Tbsp pure maple syrup, 1 Tbsp virgin coconut oil, 1 tsp reishi powder, 1 tsp lion’s mane powder, salt, Dried rose petals,
nuts, or fruity pebblesInstructions: Gather the following ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a pinch of salt (optional) in a medium-sized saucepan. Over medium-low heat, stir these ingredients until the chocolate melts and the mixture turns smooth. Steps: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir frequently. Once the chocolate blend has melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Taste test the mixture and adjust the sweetness by adding more maple syrup as needed. Optionally, before pouring in the chocolate mixture, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould. Cool the moulds in the fridge for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the hardened mushroom-infused chocolates from the mould. Either enjoy these chocolates immediately, or store them in the refrigerator for later consumption.

Final Thoughts

Magic mushroom chocolate bars provide a unique and more flavorful way to enjoy shrooms, thereby enhancing the overall user experience. You can conveniently purchase these yummy edibles from online magic mushroom dispensaries, local cannabis boutique shops, or smoke shops. These delightful treats inspire creativity and enjoyment, whether consumed straight or incorporated into imaginative recipes.

or utilized in creative recipes.

Frequently Asked Questions

Can chocolate mushrooms be consumed sublingually?

Sublingual administration, in contrast to traditional consumption methods, allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and easy on the body. It bypasses initial metabolic processes and ensures swift distribution throughout the body.

Golden Teacher (GT) is a common ingredient in most mushroom chocolates. This classic strain from the P. cubensis family of magic mushrooms is favored by many enthusiasts for its reputed effects. Although lab tests often label GT as having average potency, it’s unwise to underestimate its potential based solely on this factor. The dosage is the main factor influencing your psychedelic experience with shrooms. Even a strain with average potency can induce a full psychedelic trip if consumed in large amounts.

Do chocolate edibles contain potent psilocybin mushrooms?

Mostly, mushroom chocolates contain the Golden Teacher (GT) strain, a hallmark strain

P. cubensis holds a significant spot in the world of magic mushrooms. Although it’s often considered moderate in strength following lab evaluations, it’s key not to undervalue its potential based solely on this measure. The dosage you take will ultimately dictate the intensity of your psychedelic journey with shrooms. So, even if a strain is of average strength, consuming it in large amounts can still provoke a deep psychedelic experience.

What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?

While both are mushroom-infused chocolates, their composition varies significantly. Shroom chocolates contain psychedelic mushrooms, known for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate types like Lion’s Mane, renowned for their potential health benefits, such as strengthening the immune system.

Do vegan or gluten-free shroom chocolates exist?

Indeed, there are numerous magic mushroom chocolates crafted to cater to various dietary needs. These include vegan, gluten-free, and sugar-free options, along with an array of unique flavours that extend beyond traditional milk and dark chocolate.

Can shroom chocolates last up to a year?

When properly stored in a sealed container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a duration of six months to a year.

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