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While psychedelic mushrooms are often enjoyed in their raw form by many psychonauts, not everyone is fond of their taste or texture. A popular alternative is mushroom tea, which offers a pleasant and effective means of consuming psilocybin while also helping digestion. There are numerous techniques that you can master to  make shroom tea in your own home. This guide will assist you in finding your favourite way to relish it repeatedly.

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How to make magic mushshroom tea

Key Takeaways:

  • Brewing tea allows for quicker absorption, enhances the taste, and reduces nausea.
  • Use hot, but not boiling water to prevent damaging the active ingredient.
  • Adding Lion’s Mane and Reishi mushrooms can boost the antidepressant and anxiety-reducing effects of Psilocybe, positively affecting mood and mental clarity.

Getting to Know Psilocybin Mushrooms

Psilocybin mushrooms, also known as shrooms or magic mushrooms, are a type of fungi that contain the psychoactive compound psilocybin. This natural hallucinogen can be found in various species and causes changes in perception, thinking, and mood.

Psilocybe cubensis is the most prevalent species, and it comes in various strains. Each strain has different active components, so the best choice would depend on your level of experience.

Why Opt for Tea Time with Psilocybin?

This mode of consumption offers a unique and easy way to experience psychedelic effects. It is favoured by many for several reasons:

  • Rapid Absorption: In liquid form, compounds are absorbed quicker.
  • Reduced Nausea: It’s gentler on the stomach than eating raw or dried mushrooms.
  • Better Taste: It helps mask the natural, earthy flavour.
  • Easy Preparation: It’s straightforward and simple to make.
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Preparing a Warm Psilocybin Beverage

First and foremost, note that you don’t need specialized skills to brew tea with this type of mushrooms. Your goal isn’t to create the perfect drink, but to make something palatable and easy to consume. This ensures a pleasant experience without causing any upset to your stomach.

Required Tools and Ingredients

  • A coffee filter or a sieve
  • A saucepan, pot, or kettle
  • A clean grinder
  • An optional teapot
  • A strainer or cheesecloth
  • 3.5 grams of your preferred mushrooms
  • 2-3 decaffeinated tea bags or herbal teas (caffeine may alter your experience)
  • Additional flavor enhancers like honey, herbs, etc. 
  • 2 cups of water
  • Maple syrup (for sweetness)

Suggested Dosage 

DosageQuantityDurationExperience Level of User
Low0.5g to 1g1-4 hoursNewbies and microdosers
Medium1.5g to 3g1-4 hoursIntermediate to regular users
High3g and more2-6 hoursAdvanced users

Recipe Instructions

Grinding or Chopping 

Use a knife to cut your chosen mushrooms or grind them into tiny pieces. The act of grinding or chopping increases their surface area, making the process more efficient. Breaking it down into smaller pieces or a fine powder allows the water to dissolve the active compounds more effectively, ensuring a faster and more even steeping.

Preparing the Water

Pour water into your pot or kettle and heat it until it boils. Once Once the water reaches boiling point, take it off the heat. Allow it to cool for a few minutes, ensuring it is no longer boiling before adding it to the powdered or chopped Psilocybe. By adhering to this practice, you can prevent the degradation of delicate compounds, thus preserving their potency and quality.

Infusion

Allow the hot water to interact with the Psilocybe for a considerable duration. This process is vital for extracting active compounds to their maximum potential. It also breaks down the Psilocybe, making it easier on the stomach compared to consuming it raw. You may also want to infuse a tea bag at this stage if you prefer.

Filtering

Once the infusion process is complete, filter the brew using a coffee filter or cheesecloth. This step eliminates solid particles, leaving you with a smoother, more palatable liquid. In addition to enhancing the texture, filtering ensures the liquid consumed is rich in active compounds. It also mitigates potential stomach discomfort from consuming gritty solids.

Adding Taste Enhancers (Optional)

If desired, you can add flavorings like sweeteners or lemon to improve the taste, given the natural flavor of Psilocybe may be too strong or unpleasant for some. Furthermore, ingredients like lemon juice can help convert psilocybin into its more active form, psilocin, potentially enhancing absorption and overall effects.

Mushroom Elixir

The procedure described above offers a straightforward way to prepare a hot drink. If you’re looking for a more robust experience, consider crafting an elixir with additional herbs. This recipe builds on the basic method by substituting plain hot water with a potent herbal decoction. Recommended herbs include ginger (for easing stomach discomfort and nausea), medicinal mushrooms (like chaga or reishi), and adaptogens (such as ginseng or ashwagandha).

Follow this step-by-step guide:

  1. Fill a pot with water and set it on your stove.
  2. Add your chosen tonic or adaptogenic herbs to the pot. Options could include reishi, ginger, ginseng, ashwagandha, or chaga.
  3. Simmer the mixture for 20–30 minutes to concoct a herbal decoction.
  4. Filter the decoction and let it cool down slightly.
  5. VarietyEffectUser Experience Level
    Blue MeaniesInduces a state of euphoria and introspectionBeginners
    Golden TeacherProvokes a spiritual or shamanic experienceBeginners
    Penis Envy CubensisEncourages wellbeing and fosters spiritual connectionsExperienced Users
    AlacabenziInitiates physical and spatial journeysBeginners
    AmazonianDelivers a mystical high that enhances mental clarityBeginners

    Running out of time to make a hot drink? Take a look at our assortment of ready-made beverages.

    ProductConcentrationQuantityPrice
    Euphoria Psychedelics – Strawberry Lemonade3000mg$54.00
    Euphoria Psychedelics – Green Tea1000mg4$44.00
    Bright Future – Nootropic Matcha – Matcha Magic100mg10$63.00
    Euphoria Psychedelics – Salted Caramel Hot Cocoa Sips1000mg1$44.00
    Magic Beans – Visionary Blend500mg10$10.00

    Experiencing A Journey Without Digestive Discomfort

    Mushroom teas provide a delightful way to experience the effects of psilocybin. The brewing process is simple and similar to making regular tea.

    For faster effects and minimal stomach discomfort, consider consuming Psilocybe cubensis as a hot beverage. Choose the most suitable strain for your needs from Magic Mushrooms Calgary Canada, or try our ready-made drink options.

    Frequently Asked Questions

    How long do hot beverages stay fresh?

    To maintain the best quality, treat it like any other beverage you would buy from the grocery store. After brewing, store it in the refrigerator and consume within one to two weeks.

    While dry versions can last several months when stored properly, the lifespan of the liquid form is significantly shorter.

    What other effective methods are there for consuming Psilocybe cubensis?

    The Lemon tek method is another option. It involves grinding or finely chopping the Psilocybe and soaking it in lemon juice for 20-30 minutes. This process allows the citrus acid in the lemon to break down the active ingredient, making it easier for the body to absorb.

    Should I throw away the powder after straining?

    Although some people prefer to discard the remaining powder, there are other options. You could consume the leftover powder or store it in your freezer for later use.